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Contribute Feedback What User likes about Del Porticciolo:
I'm a little tired of finding a place, but with the booking of the day before I can book a place for the second round. opto for a mixed grill of fish ichnus what is presented to me a dish as simple (for the plantation see photo) as good and greedy. in short, if you do not care about the position (modesta) and the scaling as much as the quality of the fish you are in the right place. prices slightly higher than averag... View all feedback.
What User doesn't like about Del Porticciolo:
Pity! we went there because of the positive reviews, but it was a great disappointment. grilled mixed fish, grilled bass and vegetables. nothing was spiced, completely mixed. the cook burned from calamari to turn it into rubber. prawns were so burned that they were melted into the shell. the fishes tasted like steam cooked instead of grilled. the only tasty ding was brot. it is a sweat, moderate place that pretends t... View all feedback.
I'm a little tired of finding a place, but with the booking of the day before I can book a place for the second round. opto for a mixed grill of fish ichnus what is presented to me a dish as simple (for the plantation see photo) as good and greedy. in short, if you do not care about the position (modesta) and the scaling as much as the quality of the fish you are in the right place. prices slightly higher than average, but the area.
I returned at the end of November portions always generous from the availability of trattoria and friendly a crowded place although I would say very low season good lunch and dinner at all just reopen in February I think
You are, you eat very friendly staff always in aging, but the quality is really good. simple and genuine dishes
Friendly and helpful staff, subscribers dishes but especially great. Thank you!
He hit us this restaurant and we went to dinner. great welcome, available waiters and great, giant fried mixed. Good!
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