Images
ContributeReserve now
Feedback
Contribute Feedback What Artemide Rizzi likes about Ferme Auberge Pietra Monetta:
In diesem Familienbetrieb bekommt man tolles, wirklich authentisches korsisches Essen. In einem sehr lauschigen Ambiente im schönen Innenhof werden Gerichte mit Zutaten hauptsächlich aus eigener oder doch zumindest lokaler Produktion serviert. Besonders empfehlenswert ist das Menu (mit Wahlmöglichkeiten). Für 27€ wird wahrhaft opulent serviert. Die einzelnen Gänge geben einen umfassenden Überblick über die Küche Kors... View all feedback.
What Marvin Bruno doesn't like about Ferme Auberge Pietra Monetta:
Accueil très sympa, avec terrasse ménageant suffisamment de place. Le menu et la carte sont à des prix très raisonnables (27 € le menu).L'apéritif est fait de produits corses, en partie "maison". Les beignets au fromage sont délicieux. La soupe corse mériterait un peu plus d'attention. Le sauté de veau est par contre trop gras. Le vin est d'un prix tout à fait abordable. Les desserts mériteraient d'être plus variés.A... View all feedback.
We fell by chance on the pancarte, hungry and desperate - it was already 13:30. great surprise: even if we couldn't choose the classic menus at the time, we stayed the flat formula of the day "scratch /flan of zucchini" or tasting plate of the farm products dessert to 15 euros. We tested both. the dish of the day was very rich and delicious, with special mention to the sheep coming from the farm. As for the tasting plate, between the brocciu blette ball, the cheeses of the farm (hard!,) the vegetable salad and the charcuterie of the bonifacio craftsman, I have enjoyed myself. an ice cream and a châtaigne cake - the whole house - later, we left euphoric (maybe helped by the small glass of wine with lemon ...). Go!
Top ,services quick frame typical, copious corse meal , report quality price , strongly advised
Very nice reception, with terrace cleaning enough room. the menu and the map are at very reasonable prices (27 € the menu). The aperitif is made of Corsican products, partly home. cheese doughnuts are delicious. Corsican soup would deserve a little more attention. The veal jump is too fat. wine is of a very affordable price. desserts would deserve to be more varied. In total, a welcoming and warm address, with generous portions but progress to be made.
Would be from 5 stars for quality, genuine food, environment and courtesy of the staff. but the portions are exaggeratedly large and I regret to leave the food, even when the cost is contained. Then the eye wants his part. apart from this, excellent land dinner of typical products: brocciu meatballs, lamb liver terrine, wild boar stew and chestnut dumplings. ..big portions to divide. honest account: in two, 49 euros with wine of the house. The dessert wouldn't have been there with the fun. beautiful location within the court of an ancient house. hotel with 5 rooms at the next door carinissimo. recommended!
We stayed a few days ago and we were satisfied. staff fast abundant portions. we chose the swallowing menu the lamb was delicious and also the wild boar! advice! with 2 menus including 2 appetizers 2 seconds with contour and 2 desserts plus 2 aperitif beers a bottle of water and a coffee killer 66 euro! very nice location!