Agriturismo Colleoli - PALAIA

The place lends itself very well to events and ceremonies. The food was good from appetizers to the second with a special plus for their chestnut risotto with pecorino cream: delicious!

A great space, well maintained and well maintained. The food is well cooked, we are in a farm and it's okay so . Good meats, croutons, pecorinos in a nice cutter, the first ones are to enjoy with good fresh pasta, grilled meats were good and tasty. Sweets of their production, good and delicious.

The restaurant is really nice, both location and attention to detail. the outside is also very nice. the room is well maintained and the tables are well spaced. the kitchen is not until the location. seems to be in a tractor. Sunday the recommended menu is the one proposed by the restaurant to avoid long periods. the mixed land appetizer is a classic Tuscan without infamy and without praise. the first, pappardelle with the good cinta and gnocchetti with the nuts that were strange and not tasty. pork fillet with discreet potatoes. sweets were a dish of pieces of cake which are generally good soaking in milk at breakfast. the price for how much eaten is right. from a place so I can expect more to the quality level of food. great for ceremonies.

Beautiful location, delicious courteous personal lunch and beautiful pool ka!

We had dinner here on a Friday, it was a special night ! Tuscan Food, all night long, and their home made Chianti. Heavenly. Highly recommend here !