Ombelico Del Mondo - PADOVA

That is not an elegant place. the decoration is bad, the lighting is worse, but eating! the weeping! the worth! we came over ombelico del mondo, when we stopped in padua, just before the a4 for the night. everything else in the opposite was closed. (It was Monday) and we thought this place was closed for the first time. no lights were on, good after 18 clock, at which time it should be open.... after tripadvisor and google. we were looking for a place to eat....no luck....and on the way back to the hotel, noticed that the lights were on and the doors were open. these types do not speak English....only Italian and French. to the happiness our French was good enough to put us and presented menus. caprese is quite basic. cheese, tomato and a basil leaf, but that was so tasteful....we fought over who could wipe the plate with the hot one from the bread. then the scallopina with Funghi sauce....mamma-Mia, how does the chef get so much taste from Boletus-Pilz? butter sauce, paper thin scallopina. and let me recommend the house wine. we paid 10e for a bottle of organic red wine... marked for the restaurant, and it enjoyed everything. I usually didn't get over a restaurant, but this place deserves it.