Sidreria Esteban - Oviedo

Excellent. pity it closes in the next few days. I wish you were enjoying your well-deserved retirement

Typical restaurant, full of local (half place is a bar, other half is the restaurant). I had an asturian fabada, which was nicely cooked and delicious. then I had grilled fish that was fresh and also delicious. I have to say I've eaten well. the price was very comfortable (15€ all included). service was efficient and friendly.

This is the place where they have to experience the real oviedo. unpredictable and nothing funny, here meet to talk politics and football while they have a bite and a drink. but make sure that this is the kind of experience they want to live; if it is, go ahead and get the fabada: a pot of white beans with meat, chorizo and bloodworst (morcilla), which is the clasp of the region. have you not been starving? try a pincho de iberico a baguette sandwich with the famous Serrano ham, which is so famous in Spain. on a place like this they do not go for hard alcohol (they have some, but instead the tinto de la casa the house wein - which go for less than the cost of a bottle water and will have the distinctive character of the expensive Rioja wines. or even better, go for a culinaric of sidra the local apple wine drink, which is served in two-armed length from the bottle to the glass to ventilate the drink during the portion. only to observe the process is a whole show. if they have a sweet tooth, they won't go without a bit of a bit of a cheese with quitten try. it's delicious. this place is cheap. I was past a few nights ago for a short late snack: I had a delicious potato omelet in a baguette and a glass house wine and paid 3,20 euro. I don't see anything wrong with that.

We went to sidreria esteban on Saturday night. full of locals and eating was delicious. we tried the Fabala beans that you shouldn't miss. a part lasted for two people. they bring the sausages into another plate so that they like so much as they want. You haven't eaten so delicious. must not be missing. we also ordered gambas garnelen. the proportion and size of gambas was huge. there were always appetizers and Spanish wine grapes are always very good. we would recommend this place that is over the railway station and very local.

Hemos regresado después de que nos hayamos ido hace 3 años, sin dudarlo un momento desde que en su día fue un excelente tratamiento, muy buena comida, el camarero nos recomendó muy bien en la carne a la piedra (que era lo que estábamos buscando) y hoy no ha cambiado nada, un bar indígena de la zona, que le ofrece platos típicos y dos veces hemos comido Chuleton a la piedra segura que era exquisita, el regalo de la camada aquí