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Contribute Feedback What Doug Craine likes about Jericho Lebanese Food:
A Real Glebe Gem. This is a mixed art gallery and restaurant for the walls are all covered with very interesting acrylic paintings done by the owner.. However I go there for the great food. The lamb kafta is a real treat and exceptional value for $12. All the food is made inhouse from the Hummus to the Baklava. I have returned many times now because it is the best value restaurant in the Glebe. I notice that many of... View all feedback.
This is the best falafel I have ever had. The restaurant is beautiful, although it is quite small so larger groups may find it a bit snug. The owner is absolutely delightful and gave me some of the best service I've ever had at a restaurant. Wait time can be a bit slow (as it was only the owner working the floor during my visit) but he did a fanatic job and wants to speak with all his customers to make sure they have a good meal from start to end. I'll defiantly be back here and will highly recommend it.
Have had the lamb kafta and the mesa platter many times. Never disappointed.
Great service, and great prices. Jerichos is one of my favourite restaurants in the city. Raouf the server is literally the best waiter I have ever had. He is kind, he never forgets a face or an order, and is devoted to your dining pleasure. The chicken wrap is one of my favourite meals in the city. The interior is beautiful, the waiter hangs his art all over the walls. The food is very well priced, and its a great place to hang out and have drinks and dinner for an evening.
Wonderful place when you're craving kebabs. Had the Lebnah as an appetizer and was delightfully surprised how delicious it was. Then ordered the Chicken/Beff kebab combo. It was awesome! The baba ganouj and humus was so tasty. Add to all this the very friendly owner/server along with the quaint and charming decor, and you have a great night out
Great food, european ambiance. If you are expecting North American type service, where there is a formula to get you in, feed you and get you out in 45 min 1 hour, then this is not the place for you. If, however, you enjoy a more European style of dining, where you are not constantly pestered by your server (how's your meal? can I get you more wine? mid bite or mid conversation, then this is the place for you. The chef/server/owner/artist is a charming man who sometimes hauls in friends off the street to give him a hand. So adjust your expectations and you'll be in for a treat! The food is excellent and they will cater to vegetarian, gluten free, etc.
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