Kigawa - Osaka

The second time I'm here. One of my favorite restaurants in Osaka. Make sure you make reservations or you can also try to go there as soon as it is opened. Very traditional Japanese cuisine. The Sashimi come with different flavors. You don't have to dip the soybean source or Wasabi. You will not notice when you come here.

The father of kappo does not miss a culinary experience! Eat a delicate but tasteful. Service is top notch. It was a slow night for the restaurant, so we had many pleasant conversations with the Kimono ladies and staff. The servers of different courts, despite their weak English, spent effort to describe each record in detail. Honestly, if I had no overview of the kitchen and understood the trouble behind every dish, I would not have appreciated the food so much. An expensive meal for 2 people over 550 Singapore dollars, but what a good way to spend our last night in Osaka!

We had booked 6 people online during the Golden Week in Japan, but at the door it was said that our reservation did not go through (really laborious booking for Japanese restaurants in our opinion! Fortunately, they had an English-speaking member of the staff who was able to translate the wrong communication for us and helped us get a table on site. However, it was not a kitchen with table on the main level, as we like to see the chefs in action, but on the second floor, the kitchen was unfortunately not in use during the lunchtime. Fortunately, we were honoured with the menu (including special requests for 2 people without raw food, which we wanted to book online and had a wonderful culinary experience. The food was beautifully presented and tasted amazing, despite our lack of experience in Omakase. Thanks to Okada Mariko (our English-speaking staff for help and introduction to any course that will be presented to us! She is an outstanding member of the staff and we would like to thank her for her wonderful service and her care in the care of us.

Exceptional Kapo kitchens. Similar to Keiseike, but less formal and unique or comes from Osaka. Each dish is delicately created by the chefs on the hand. The kitchen is fully open and you can observe how the cooks prepare your food during your meal. Was even provided and English speaking cook stationed before us to lead us through the meal. Large regional list at very reasonable prices 10 courses lasted about 2 hours or so Worth all yen and more with fresh seasonal flavors. Flavor pairings like I never before. Make sure to make reservations before, as there are not many seats. Very recommended to sit at the switch.

Delightful experience by the counter, in front of the Master Chef and his team. 11-course lunch set. Each course was meticulously prepared, superb freshness. Dedicated service. Highly recommended. Reservation required. Yummy!