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Contribute Feedback What Sharon Valtchanovescu likes about 1932 Reserve:
I found it a bit on the pricey side. The pork chop was fantastic, but I wasn't a fan of the sides. My husband's cowboy ribeye was similar. The outdoor seating had a lovely view of the lake, but it was too chilly, so we decided to eat inside. View all feedback.
What mia zamora doesn't like about 1932 Reserve:
1932 Reserve leans towards the higher end of the price spectrum. I tried the salmon, which cost around $50, and I wouldn’t say it was extraordinary. While it had a nice crispy exterior and a tender interior, it wasn’t the best salmon I’ve ever had, though it certainly wasn't bad. Personally, I wouldn't choose to return, as I feel the restaurant prioritizes presentation over the quality and quantity of the food.
Everything was amazing! Our waitress was fun and attentive!
We sat outside and had a great view. The service was exceptional as was the food.
It was great. Had the filet and it was the best steak I have had in a long time.
Amazing dinner as always. The food and drinks are always great and the views, especially in the fall are equally amazing. We love the Reserve.
Wonderful food and service. Probably the best we've had in a long time. The Sea Bass was incredible and the Cowboy Steak delicious. Highly recommend!
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Beef Dishes
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