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Contribute Feedback What Guido Vitale likes about Al Gambero:
you go back where you were well...And “at the Gambero” we were great, even this time! You go back for a reason... And to return “to the Shrimp” of reasons there are many: the relaxed and pleasant atmosphere, great attention to the customer, the present and never intrusive service. in the dishes (all exceptional) you will find so much care and a great passion and love for the kitchen. excellent and wide choice of wine... View all feedback.
What Gilda Donati doesn't like about Al Gambero:
good quality squids frying but the quantities were poor in relation to the paid price of well 14 euros per serving. We asked for a beer bottled blue ribbon, we were brought beer in glasses. a few nights later we ordered 2 white takeaway pizzas. disogenity in cooking, slightly insipid. Fast staff. for the rest everything in the average. the fried, it was of calamari not of shrimp View all feedback.
Great fish restaurant. I ate the best clam spaghetti here. courteous and precise staff.
Sunday lunch, we've been exhausted. very nice location, impeccable service, dishes recommended by Mr. maurizio: tris of fish appetizers one more good than the other, first dish scarlets to the excellent lobster, the tiramisù “made in the house” too good! absolutely to try!
Delicious fish dishes and excellent pizza. very kind and friendly staff. recommended
Excellent! extremely people and high quality food. It's not the first time I've left, it's gonna keep going!
Well maintained local, good service and well-kept à la carte dishes. Pizza is also a good invoice.
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