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Contribute Feedback What User likes about Kobé Japanese Steakhouse Kirkman:
There for Valentine's Day dinner. The facility was opened only at 5 p.m. We're here at 5.40. I saw about 10 people waiting outside. There were and sat. The table cooking seats were full. Services were nice and efficient. Meals were delicious. The golden dragon roll and the Sumo Trio plus tips were about 112, no alcohols. A little on the expansive side. View all feedback.
What User doesn't like about Kobé Japanese Steakhouse Kirkman:
This is what people 'think ' how Japanese wagyu taste like. Don 't get me wrong, the atmosphere is great. Cool building, little pond with giant fishes in it. Workers were friendly and welcoming. Fried rice with egg and veggies were delicious. But for the price, wagyu quality was pretty bad. Fire shows are all cool and stuff but, main dish is meat here. They put too many seasonings and soy sauces. I asked for my meat... View all feedback.
The food was amazing and I loved here the customer service was amazing and the man ever cares about each and every one of his customers and the women are very beautiful
We ate at the table instead of the hibachi. I would have give 5 stars but them charging 18% gratuity for sitting at the table was a bit annoying. The server explained it early on and she was more than worth it. Food was great, the chicken had great flavor but a bit too much pepper for me. The order was more than enough food for me and my daughter to share and take some home.
The food was great. The trio is just way overpriced.
First time here, but definitely not last! The food was so tasty, freshly prepared in front of us. Chef Eddie was very entertaining and a great cook. We laughed and enjoyed our food and had great time.
The food was great once it was ready. I did dine in and take out in the same week. Both times the service was incredibly slow. Take out took over an hour for two dishes. This is not a place to go for speedy service.