Kalikutt - Oppenau

For our day of excursion I was looking for a restaurant in the area late eve and discovered the Hochhotel Kalikutt on the Internet. The homepage was satisfied with a magnificent panoramic view and a regional fresh kitchen. In the morning I called and reserved a table for us for dinner. Our Navi found the hotel immediately and certainly chose the shortest route. Instead of a walk as a road, two cars not only by. They also talked to local drivers. We have distrusted our saying “Resi” and inquired about local traffic. We were actually on the right track. But there is also a better developed way to Kalikutt. We took them for the home trip. The location of the hotel is really beautiful. We found a parking lot on the edge, many guests were already present. An employee asked for our reservation and showed us a table on the street. View of parking and that, well maintained, we had not presented ourselves. Mrs Schmiederer personally took over the further service. We wanted a more beautiful view. Mrs Schmiederer did not react very regretfully, the large restaurant balcony was completely occupied, we should just look by. The friendly radio shouldn't skip tonight. Besides the house there were many beer tents. Free places with panoramic views Here it was quiet and the view great. But there were no guests, probably the service next to the house was too difficult. We sat for this with comfortable seating on former parking spaces (so it was also difficult to find a parking lot). The beer garden on the street and parking Teeth-nirschend we did not see by, but in the menu. The road is not very busy, but again and again vehicles drove right past the table. It's a public road. But we didn't go so far into nature to sit right next to traffic. Ms Schmiederer accepted our wishes: 1 bottle of mineral water € 4.90 0.75 l 2 glasses of champagne “Edition Kalikutt” € 6.00 0.15 l I chose the offered 3 course menu at € 34.00. It was not a problem to exchange soup from marinated raw food and leaf salads offered in Bunter salad plate. Main course: Schnitzel vom Wildschweinrücken in der Mandelkruste, Spätburgundersoße, verglaste Karotten, homemade Spätzle und Wildpreislbeer Dessert: homemade Basilikum Sorben mit Weinbau My husband chose as an appetizer: Pfifferling Cremesuppe mit Creme Bonnet, Kracherle und Bearfleet € 7.00 Aperitif und Küche green Finished cut, there were no recognizable. The seedlings followed in the glass. Beautiful hot and tasteful lace. Pepper soup Intensive pepper taste, good spices. My appetizer salad offered more than announced. Well marinated raw food salads, leaf salad with good vinegar oil clothing. Add noodles, rice and couscoussalate. Once in the kitchen. I would like to have exchanged noodles and reissalat for a larger part of potato salad. It was really great with vinegar oil and onions. I love him! A generous selection of bread was served for our appetizers. During our appetizer the first tractor after some cars. No accusation to the peasants, I am happy for anyone who follows this profession. But there are more exhaust gases coming from a tractor. It's not nice when you get screwed in. Surroundings outside Unfortunately you don't see the frightened faces of the family with 3 children (da pixeled) at the table at the house wall. The resolute boss came to our table a little later and asked if we could change the table. The short hope shimmer disappeared quickly. Not on the panoramic balcony, but just a table. So the tables for a deceased family could be combined. For dinner we ordered the Weissburgunder from the Bimmerle winery, € 3.50 0.1 l. In the Black Forest is not cracked with portions. We noticed that several times. This was the case with the main courses. Much vegetables for my husband. Is it really fresh from the market? In addition to the zucchini and carrots, the vegetables still had “biss”. The Zander was well roasted, the band noodles nicely al dente. Zander and vegetables The bound Rieslings sauce was neither tasteful nor consistent. Rieslingsauce and band noodles The wild boar was juicy and tender. Gold brown perfectly fried, tasteful top! Also the herbal supplement with me is uncomfortable, and I suspect frozen vegetables. I couldn't recognize Schnitzel from the wild boar spine in the almond crust Spätzle. Maybe it was also the special Kalikutt Nudel Latezle Edition? In any case, it's more like totally cooked band noodles. And of course, during our meal some fleeting farmers saw themselves from the sticky seat on our plates. Fleet platters Sorbet was immediately served on our request. My husband gave up a dessert, he was too tired. Sorbet was very good, for my taste it would have tolerated more basil. Fresh mint and currant fit well. I didn't find the finished waffles so suitable for sorbet, but you don't have to eat. Limes Basilicumsorber The appreciation of the ambience refers to the well maintained interiors. Well-kept ambience For our outdoor space, I wouldn't give a star. A relaxed dinner was really not. We paid and looked forward to a glass of wine on the quiet terrace of my accommodation in Durbach.

Very friendly and cosy atmosphere. Restaurant has local spacialities wild meet and gam as well as fish. Portions are good in size and sufficient with one main. Cake display is very inviting with big variety of sweets to taste. Thank you we enjoyed our visit and will come back.

Try to reserve a table in the back room. It offers a much nicer atmosphere. The portions of the served food are huge and appropriate after an extensive day walk. Otherwise better order small versions.

We each had a different dessert and all were delicious. Service was great. My mom had pumpkin soup and was very happy. Would consider staying here if our hiking or biking brings us this way again!

The restaurant we wanted to go to was full and found this one by chance. We were not disappointed. The staff couldn’t have been more welcoming and friendly, the food was amazing and huge portions and the view was to die for. It’s a shame we only found you at the end of our stay as we would’ve been back. Thank you Herr Singh and fellow staff for making us so welcome.