Reviews
What User likes about De Eiken:
We've been planning it for a long time, but our doubts have been cooperated thanks to a receiving receipt, on Sunday afternoon, the first thing that we've ever had to notice was the warm scent that surrounded us, and the most pleasury of the quidges, Bietbotfilet with a coulis of roasted paprikas, seal, biscuit olive oil and a nabashigarian in tempura and panko regret that the fish, to our goal, had been quite a deli... View all feedback. What User doesn't like about De Eiken:
Nice restaurant, good reception, on the terrace, the tables weren't covered or decorated, cafe feeling, sorry! Amuse's good, we took the menu, the prejudicial quality of the lobster, and gannnsil, the interventionally fixed the tarbot badly, a lot of grates in everyone's decorated with a few brushes. This shouldn't be for a restaurant of this prize class. Heads and dessert top. Good service. Drinks overpriced. Genera... View all feedback.
Reviews from various websites
We've been planning it for a long time, but we had our doubts. Thanks to a receipt, we'd still make a reservation on Sunday afternoon 10, 2013 in this lovely re...
read moreFor the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweetness at the coffee. I...
read moreVery nice and sophisticated kitchen, excellent service.
For the first time this restaurant visited. Good first summer day and so on the clean terrace can enjoy delicious amuses at apero and sweets at the coffee. It's...
read moreWe've been planning it for a long time, but our doubts have been cooperated thanks to a receipt, on Sunday afternoon, the first thing we've ever noticed was the...
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