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Contribute Feedback What LvnLifeJoyfully likes about Chef Ricks Ultimately Fine Foods:
From the moment you walk in the service is excellent! The coconut shrimp was such a treat. We had not seen shrimp this large in a long time, cooked to perfection, and served with an awesome sauce. Then, the grilled chicken sandwich we had split was so unique. It 's hard to consider it in the category of a sandwich.. wow, the flavors, the textures. The broccoli slaw served here is something to try also. Of course, sav... View all feedback.
What Nikki Staak doesn't like about Chef Ricks Ultimately Fine Foods:
Amazing food but service was terrible. They were busy and tried to run us off by being extremely rude. We stayed for the food. And it was coldUpdate: He never got back to me with gift certificate as View all feedback.
10/10 always a fantastic place to go. Be prepared to have leftovers and more delicious food for later.
A mixture of Mexican/southern food. They season everything really well, but it may be too much for your preference. I really like the jambalaya and the dessert, but the food is heavy. I’d go again depending on the
Chef Rick's is a great place to eat, especially in Santa Maria. It's quite quirky, and I've never been to another restaurant quite like it. They also have a good selection of vegan items, but my favorite is the vegan crab cake.
From the moment you walk in the service is excellent! The coconut shrimp was such a treat. We had not seen shrimp this large in a long time, cooked to perfection, and served with an awesome sauce. Then, the grilled chicken sandwich we had split was so unique. It 's hard to consider it in the category of a sandwich.. wow, the flavors, the textures. The broccoli slaw served here is something to try also. Of course, save room for the decadent desserts, Even the decaf coffee was rich with flavor. Chef Ricks is not only excellent food (some of the finest found) it 's an experience.
Oh come on! Best food in Santa Maria Orcutt. I don’t care what you order, it’s fresh and healthy and the chef is back there sprinkling in the love of craft. It’s got a New Orleans vibe, but all California cuisine.