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Contribute Feedback What Brad Cool likes about Block 23:
Had complimentary hotel breakfast here, only leaving a review because the service and food quality was outstanding! I suppose I went in with pretty low expectations, but the breakfast potatoes, eggs, and bacon were all extremely fresh and delicious. It certainly would have been worth paying for! View all feedback.
What Michael G doesn't like about Block 23:
Prior to checking out of the hotel, I had the breakfast buffet at Block 23. It was pretty ok. I was disappointed in the bacon and I LOVE bacon but it was ok. Breakfast sausage was ok. Eggs were good, especially with salsa. And the potato wedges were great! Service was great, although I was a little annoyed that I could not use Apple Pay in order to pay my check while the other eateries and bars located in the hotel d... View all feedback.
Prior to checking out of the hotel, I had the breakfast buffet at Block 23. It was pretty ok. I was disappointed in the bacon and I LOVE bacon but it was ok. Breakfast sausage was ok. Eggs were good, especially with salsa. And the potato wedges were great! Service was great, although I was a little annoyed that I could not use Apple Pay in order to pay my check while the other eateries and bars located in the hotel did allow me to use it. It's definitely a good deal and you get a good bang for your buck.
Awful service we were there for almost an hour without getting our food and when it did get there it was dry, cold, burned and they didn't give us what we asked for. Ended up leaving and just going to McDonald's
Stopped in for a “complimentary breakfast “ figured why not. Everything was first class from greeting to waitress and food. The best breakfast and service you could ask for.
My top site for quality American food. everyone at our table was enjoying everything. the service was sociable and attentive. prices were fair for the quality of the food. i can see why they have so many great reviews.
Came here with a group for a small group Christmas luncheon. We pre-coordinated with Chef Keltan Solorio and left the menu up to him. The group chose chicken as the protein. OMG did Chef Kelton deliver! The decor and seating were very comfy and casual. For an appetizer, we had Deviled Eggs three ways; with smoked salmon, jalapeño bacon, and paprika. I don't care for deviled eggs but couldn't stop eating. Bursting with flavor. We also had an updated spin on bruschetta: bleu cheese with roasted grapes and another that was roasted garlic, red pepper and lemon feta topped with roasted broccoli and a honey drizzle. This could have been a meal in itself and I would have been happy with that. But wait there's more.. As an entree, we had roasted chicken thigh on a bed of kale and arugula atop a sweet potato purée. Wonderful Smokey-wood tones with maple. Every plate was picked clean. This is a definite must return. In fact it is our third visit in 18 months and have not been disappointed