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Almost everything about our experience here was great. I had to do with shells and it was one of the best pasta dishes I had. The white wine sauce was perfectly balanced and delicious. They didn't drown the pasta in it. My wife had the chicken pipina, which was also very good. The children had the burger and disappeared. All deserts were also fantastic. I had the olive oil cake with apricots and again the balance was... View all feedback.
This place was incredible. The closest to Italian food away from Italy. You can talk about a bottle of wine here for hours and feel at home. Very recommended.
Almost everything about our experience here was great. I had to do with shells and it was one of the best pasta dishes I had. The white wine sauce was perfectly balanced and delicious. They didn't drown the pasta in it. My wife had the chicken pipina, which was also very good. The children had the burger and disappeared. All deserts were also fantastic. I had the olive oil cake with apricots and again the balance was perfect. Not too sweet, not too hard. Delicious. The service was something on the slow side and the prices were a little high, but it is a tourist place so that both of them are to be expected. We had a great experience and I can easily recommend this place.
It's January and we came here on Friday, so it wasn't too crowded. It is a beautiful, cozy Italian restaurant. I had the Caesar salad and Bolognese. I loved the Bolognese absolutely because the pasta was thin and I think many places make it too thick. The salad was super cold and crispy. Our server was attentive and accommodating. It is a bit more expensive and upscale than the other restaurants in the area, but it is worth it.
High quality food and good service. Grilled octopus has not disappointed!! Grilled elk and chicken good. Chocolate caramel dessert was amazing. Very recommended
This is a lovely restaurant located in the heart of Ogunquit on Shore Road. For dinner, we enjoyed the beef ragu, steak frites, and a delicious, juicy burger, followed by blueberry panna cotta for dessert. We began our meal with lobster bisque, which was flavorful but a bit too salty for my liking. The Caesar salad featured crisp lettuce and crunchy croutons. The steak was cooked to perfection, and the beef ragu, topped with goat cheese, added a delightful tang. We had to share the dessert because we were so full from our meals, and you could tell it was freshly made.