Sello's Italian Oven - Ocean City

Beautiful interieur. our entrees were small portions esp a flat piece with 10 asparagus speeren for 36 dollars. the waiter was at best inconspicuous. no offer of water or bread for table. simply missed the mark on all points

Second time visiting was just as good as we remembered from last years visit! If you need a break from Crabs Fish Tacos, try Sello’s! Food service are great!

We are back to OC for the season and one of the first places we stop is Sello's. We have learned to depend on them for an outstanding experience. Great food, excellent service, and a friendly welcoming staff. Rachel is our favorite! If you haven't given it a try, you are missing out!

I was at Sello's this past Saturday with a friend for dinner. Being locals and having family in the area for many years, we had tried most of the restaurants in town. Sello's is definitely, without a doubt the most fantastic, outstanding meal and dining experience we had ever had in Ocean City. Our waiter, Spencer, was wonderful, friendly and completely professional. The atmosphere has a warm, fun and inviting vibe. I have told all my friends and family about this experience and will definitely be dining here again in the future. I highly recommend this restaurant!

I originally gave 5 stars 3 years ago but after going this past summer their service was brutal. Their head chef called off and the pizza maker had to take those responsibilities. Granted it is not their fault, they did not give any patrons a heads up, and we only went there because of their pizza. It makes sense why they wouldnt because they want the business anyway but it doesn't seem right that they would purposely not tell people who are planning to spend a good amount of money, especially considering how expensive it is.Edit: well actually I originally left a 5 star review and I only noticed a week ago when I got an email from google about reviews. Therefore I figured I should at least leave one. And I never said anything about making a post, instead it wouldve taken an extra 3 seconds to tell people who were calling for reservations that there wouldn't be pizza. But again I know why you didnt, because you would lose business.