Pizzeria Bei Alberto - Oberstdorf

As always, when we come to oberstdorf, this was alberto compulsory program. but this time it was different. the pizza, which so far tasted very well, was laborious and necessary to get used to. the tagliatelle with ham and sawed sauce were only lukewarm. the hammer came when I wanted to pay with Ec card. although the card was attached to the door, my Ec card was not accepted due to the visums with the pencil. they can pay for visum only from 50 euro up with card. to my shame that I don't want to pay with the visa card or mastercard, but with the ordinary e-card of the dog came again only because of the visa card only from 50 euro. such a stupid excuse to reject the payment with the card has not been accepted yet. in another case the card was also accepted under 50 euro, it will probably go to the nase! you still learn this. Well, then we can get good for visiting in alberto because of the muddy pizza and lukewarm tagliatelle in the future and turn to the tartuffo if it should be an italian. nb: two years ago the same charge (same operator) took the Ec card without problems, even under 50 euro and the pizza was tip. apparently the stone oven was abandoned because as from the stone oven today's pizza did not look out or tasted after.

As always, when we come to oberstdorf, this was alberto compulsory program. but this time it was different. the pizza, which so far tasted very well, was laborious and necessary to get used to. the tagliatelle with ham and sawed sauce were only lukewarm. the hammer came when I wanted to pay with Ec card. although the card was attached to the door, my Ec card was not accepted due to the visums with the pencil. they can pay for visum only from 50 euro up with card. to my shame that I don't want to pay with the visa card or mastercard, but with the ordinary e-card of the dog came again only because of the visa card only from 50 euro. such a stupid excuse to reject the payment with the card has not been accepted yet. in another case the card was also accepted under 50 euro, it will probably go to the nase! you still learn this. Well, then we can get good for visiting in alberto because of the muddy pizza and lukewarm tagliatelle in the future and turn to the tartuffo if it should be an italian. nb: two years ago the same charge (same operator) took the Ec card without problems, even under 50 euro and the pizza was tip. apparently the stone oven was abandoned because as from the stone oven today's pizza did not look out or tasted after.

Friendly service but food is only average at best. Pizza dough was subpar (weird chewy consistency) with a skim of toppings.

We looked at another Italian restaurant, but it was closed. On a whim, we went here. Surprised by the menu choices, we were able to get the pasta we...

We looked at another Italian restaurant, but it was closed. On a whim, we went here. Surprised by the menu choices, we were able to get the pasta we..