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Contribute Feedback What JohnW Palmie likes about A16 Rockridge:
The food and service here are consistently outstanding, and the staff demonstrates impressive knowledge. However, I would love to see a wider selection of wines available by the glass, or at least more than one option per variety. Our main issue was the noise level in the restaurant. It was a busy Friday night, and while hardwood floors are understandable, the high ceiling means management should really consider addi... View all feedback.
What Paula Rezende doesn't like about A16 Rockridge:
We have great affections for A16 College, but since the pandemic it has slipped so much in most aspects that is is painful to return. The food quality has dropped pizza's that are more cheesy than Naples like. Kohlrabi salad that have a couple pieces of Kohlrabi, but mostly arugula. While owner Shelly Lindgren is a legend among Southern Italian wine lovers, our A16 servers had almost no training or experience with th... View all feedback.
Honestly one of the best bar service experiences ever. Our bartender was so sweet and made us some delicious experimental cocktails! Plus, the food was incredible--spring veg season done right with the grilled asparagus situation, plus a pizza so good that we ate the entire thing before phones were ever considered. Cheers!!
Everything here is five stars! From their wine selection, to their pizza selection, to their desserts and beverage selection, you can?t go wrong with ordering here. All of their ingredients are fresh! And I love that they give you scissors to cut your pizza with! Appetizers are also delicious, I love the fried olives. For a vegetarian they can always make something without meat as well. You can generally find parking on the street at a meter, or for free in the surrounding neighborhoods.
Really disappointing. Ordnete lasagna and meatballs on the recommendation of a local. Both dishes were warm. I sent my meatballs back twice when they were still warm. For their credit they did not calculate for the meat balls.
You may have one of the best pastas/rigatoni I've eaten. The tomato sauce is amazing and the Rigatoni cooked for perfection. Their cocktails are also smooth and perfectly prepared. Combine this with excellent service and a great location, what you can ask more. We also had mushrooms that were very good
An underwhelming meal from what is usually a consistent favorite. Melon Salat was tasteless, pasta had more butter than taste, steak was hard to see under a bunch of brewed tomatoes, etc. That said the service was great as usual.
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