Rendez Vous Bakery Bistro

French owner and cook, great place with a great service. Reliable prices. Free parking on site. I highly recommend and will definitely be back.

For me, this is the best breakfast in Fort Lauderdale. My personal favorite is a chicken, spinach and parmesan omelette with a baguette. Oh and the O is freshly squeezed!

Very nice. We went with friends who were there for lunch. We found dinner prices slightly higher than lunch, but not unexpected. We asked about beer and the server brought the whole selection and knew all the decisions. The beers were as described. We all ordered the French onion soup, which make them completely of ground. This includes her own bread and cheese. It was wonderful about the best I had. The Mussell's appetizer was huge and only $13. The endive salad was beautifully presented and the person who had it liked it. My wife had the Chicken Marsala and was very happy with her choice. I had the pork chop special, with a mustard glaze, potatoes and a small bean stew/cassolette. It was very good. We had three desserts, all wonderful, a Key Lime Tart, a Fruit Tarte and a Mango Guava cheesecake. Service was top notch.

Good food. Rendez vous is best if the owner is there. The food is authentic French. I often order two appetizers because the main parts are too big and I like to have a little dessert in the end. The moules a la creme are delicious and the escargots, as well. A small salad is still quite large. The charcuterie is excellent. I wish they had a menu with four courses for about $15, like a cup of soup, a small appetizer, a small main dish and a dessert. It is a good restaurant to sit with someone and talk about good food there are no loud TV screens to you scream. And there is no problem parking, no trouble with vessels. I recommend it.

Great Crepes. Friday nite was not crowded and it allowed for conversation with the staff about the restaurant. My friend provided great background dinner music on his keyboard and accordion (Fri Sat). The soups and the crepes were excellent. The scallops au gratin and the escargot were just ok. The dessert was worth waiting for and we were told the owner/chef bakes them daily in the wee hours of the morning. The decor could use a little spruce up but everything was clean and the staff was great. Def a repeat restaurant!