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Contribute Feedback What Markus O doesn't like about Südtiroler Platz:
Yes, unfortunately, not what it was. It suggests that the individual no longer counts. Forget food, now the second time. No apology... no word lost about it, whether you don't want to be quick. If it hadn't existed before... for me, unfortunately, you can make mistakes, but it depends on how to deal with it. And that only shows how no matter what the individual customer is View all feedback.
This restaurant has the best German food I have had in the many years I have been coming to Germany. I will definitely be back
Here it's just lace. Every dish a highlight. Special requests are always taken into account. Right German cuisine. My recommendation: Woodenjack Cordon bleu. Chef and boss always kind and good mood. 5 Do not know a second place in this class.
I would still be able to increase prices, even if it cost up to 3 euros per meal, as the quality is very good and the portions are large. But raising the beverage prices is absolutely not justified. For a beer 4,40 Euro, Schorle 4,50 Euro. It's covered. We picked up food every week during Corona to support you and now you're shocking us. So we won't get to dinner so often. You are also more expensive than the restaurants on the castle that stimulates reflection.
Everything was good. A very good price-performance ratio. Worth booking, but absolutely.
Ancient and good bourgeois place. Super booze with toilets and sauce. Big portions. Nice operation. All the top and our tip for Nuremberg
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