Reviews
What User likes about Landgasthaus Zum Sebast:
the facility is simple, somewhat rustic, very clean and tidy.In the summer there is a large outdoor area available in the hof.On Sundays there are french kitchen from the finest: pork roast, brittle, sour roasted and peeled. For the season there are carp in various types of preparation. In addition, as a speciality: cordon bleu in the different variants. All very tasty, large portions, good value for money.The person... View all feedback. What User doesn't like about Landgasthaus Zum Sebast:
1h 20 waited for a Cordon Bleu and pawlings in Rahmsosse, with the result that the fat from the Cordon Bleu and the Rahmsosse was a finished sauce that was refined with MAGGI. I expect something different from a professional gastro.
Reviews from various websites
The facility is simple, somewhat rustic, very clean and tidy.In the summer there is a large outdoor area available in the hof.On Sundays there are french kitche...
read moreI always like to go here. Not only because of Cordon Bleu variations, but because the food is generally excellent. Very highly recommended.
Beautiful rustic ambience, very friendly service and the food was first class! Awesome, happy again!
Very nice hostes, also in Corona times very tasty Cordonbleu in different variants to take with you!
Perfect Cordon Bleu's. Price fits. Operation very friendly and accommodating. Local but something in the years and not optimally sitting outside.
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read moreGood food rich
1h 20 waited for a Cordon Bleu and pawlings in Rahmsosse, with the result that the fat from the Cordon Bleu and the Rahmsosse was a finished sauce that was refi...
read moreSubber Franconian eat, proper portions, fair prices, always try something new. Class Tip: the many Cordon balls
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