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Contribute Feedback What User likes about falco ristorantino:
The food and service were excellent. Enjoyed the veal chop and truffle pasta which were the best I have tasted in the world. The ambiance and personalized attention is impeccable. I will be returning!! View all feedback.
What Jelisava Vlajnić doesn't like about falco ristorantino:
The good: the pizza are made with good ingredients and well into the Neapolitan style, rally tasty. The pasta are also made with some effort. The fall: the pasta portions, despite being good, are over-priced considering the size (or you need a secondi). The service...was somewhat sporadic sometimes rushing us and then disappearing for a long time. And this was even when the place was not too crowded. I'm going to try... View all feedback.
A couple of weeks ago I had dinner with friends, friends had recommended it to me. Can you just join me what they had told me, super great little restaurant with few dishes on a table, we ate spoon mozzarella with dates tomatoes with San Daniele ham, I then ate tortelloni with bark filling strips with figs and pine to dessert we then had a dessert plate with Tiramisu, pana Cotta and mousse de Chocolat. Thanks for the great and successful evening, super relaxed and not intrusive service. You definitely see again...
There are many restaurants, but the ristorantino falco is something special. They are welcomed politely and friendly and by hand. Come to the kitchen, a dream, all you have ordered is simply delicious, in the ground you want to order the small menu from top to bottom, was now 2 times here and my friends who were there were thrilled. We'll definitely come back, nice that this ristorantino, from me 10 stars...
Small, but good, that of nürnberg is missing. Finally, no pizza and pasta italian, but a small place where you can enchant with heart and love that is best from Italian cuisine. I was in the Falco four times in the last six weeks and was never disappointed. clear conclusion: my favorite in nürnberg.
Small, fine, every few days the menu changes, top fresh cuisine, class wines, very attentive service, around a great restaurant can You recommend, now also johannis has a very good Italian...
Last week I looked at it after several friends had recommended this restaurant to me. Must confess, they were right! I have eaten the best vittelo tonato of my life, after that there were beef fillet baked with provolone cheese and served for the crowning black truffle at the top. As wines, the very attentive waiter recommended me to the appetizer a magnificent white wine from Piedmont called paja to the beef fillet I got a barbera d asti . Very recommended, but you should reserve a table that is very small. I'll be back, many thanks...