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Contribute Feedback What User likes about Kardamon:
Great place! All the items we ordered from the menu, both for breakfast and for the main course, were very tasty. The only drawback is the restroom - if you are wearing heels or a suit, it's better not to go in. View all feedback.
What User doesn't like about Kardamon:
The restaurant had a beautiful interior design, but it was noisy and not ideal for dining. The English menu did not indicate any vegan options. We ordered boiled bananas with rice, but they were not cooked properly. The lentils with bread and the salad with cherry tomatoes and broccoli were tasty but served in small portions. Overall, the experience was okay, but the prices were a bit high. We paid 600 Pesos for all... View all feedback.
This is a very cozy place. Friendly waitresses, delicious dishes! The shawarma here is unique. The Maghreb tomato soup is perfect if you like spicy food. I definitely recommend visiting.
Pros: Very beautiful, cool, unusual, I liked the interior. Cons: Disgusting food, I didn't really want to eat, but when I tried the dish, I wanted to eat even more. There were 4 of us and we ordered different dishes, some of us ordered several different dishes, and NOT A SINGLE dish was even average. The rice was crunchy and tasteless. The waiters didn't care about us at all until we called them after 25-30 minutes of waiting.
Great place! All the items we ordered from the menu, both for breakfast and for the main course, were very tasty. The only drawback is the restroom - if you are wearing heels or a suit, it's better not to go in.
The restaurant had a beautiful interior design, but it was noisy and not ideal for dining. The English menu did not indicate any vegan options. We ordered boiled bananas with rice, but they were not cooked properly. The lentils with bread and the salad with cherry tomatoes and broccoli were tasty but served in small portions. Overall, the experience was okay, but the prices were a bit high. We paid 600 Pesos for all three dishes.
The restaurant has a pretty interior, but it also operates as a hookah bar which detracts from the dining experience. The English menu lacks signs for vegan options. The food was mediocre, with bananas and rice lacking sauce. Lentils with bread and salad with chickpeas and broccoli were tasty but served in small portions. The staff was friendly, but service was slow. We paid 600 pesos for all three dishes.