What Rosemarie Stracke likes about Blue Dragon Restaurant:
Our party of 10 was treated to a banquet of dishes personally chosen for us by owner Billy. From the first taste- scallops served on the shell with shallot and vermicelli- it was a wonderful meal. Seafood and meats were moist and well-cooked, accompanied by tasty sauces. Billy's Grandmother's sweet and sour pork was not your average dish- it was tender pork fillet in a complex sauce which reminded me of home cooking... View all feedback.

Terence
30.01.2024 - 04:27
fUt!lE
30.01.2024 - 04:27
Selvi
30.01.2024 - 04:27
Tracy
30.01.2024 - 04:27
Madhura
30.01.2024 - 04:27

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