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Contribute FeedbackA recent visit to this trendy eatery revealed an assortment of guest experiences. While the ambiance and attentive service garnered praise, the quality and consistency of the food fell short for many. Diners noted issues such as stale fries, subpar pizza, and hygiene concerns in the kitchen, fueling disappointment. Some enjoyed delectable dishes like brussels sprouts and praised certain staff members, hinting at the restaurant's potential. However, with rising prices and inconsistent food quality, many expressed reluctance to return, suggesting diners might explore other options in the city for a more reliable dining experience.
This was our 2nd time eating here. Always great food and service. It is now one of our favorite places to dine.
Amazing food. Great service. Just a charm of a restaurant.
I personally love Good Son. Our first impression from our first visit was outstanding, even when it was full, and we had to take the closest table to the door. On the first day, in contrast to our second visit, where we actually booked two days in advance, the lighting was much better. This is an important factor for me when dining in a restaurant because it allows me to read the menu and see what's in the food. However, the table we were assigned during our second visit was not the best in that regard. It was nice to enjoy the beauty of the interior design. Unfortunately, that small detail affected our overall experience and didn't make it the best night for our visit.
Best pizza I’ve had in awhile and I’m Italian!! Service was wonderful. I’m glad I reserved using Open Table, didn’t realize it would be so busy on a weekday! It was a bit noisy and we were squished in really close together. Other than that it was fabulous!
Awesome place, amazing food, service is the best. Meals are a bit on the side, but worth the trip.