Reviews
What User doesn't like about Din Tai Fung:
I enjoy dining at this restaurant because of the variety of vegetarian options available. My go-to dish is the noodles in spicy peanut sauce with shiitake mushrooms and green beans. While I would rate it 4 stars, I have noticed inconsistencies in the menu descriptions. For example, some dishes are listed as meat, dairy, and egg-free but not labeled as vegan. I have also come across a fish dish that mentioned pork in... View all feedback. What Tim Meuter likes about Din Tai Fung:
Have tried various Chinese restaurants around Sydney. Din tai fung seems to be fabulous one. Dumplings are perfectly cooking with fresh soup. Xiao Long Bao are perfect. We really enjoyed them. View all feedback.
Reviews from various websites
Like din tai fung and this is similar to the other franchises<br/ <br/ Best dishes imo are the xiao lung bao, the soup is nice and hot and pairs well with the p...
read more…but sadly they weren’t quite as good as the Shrimp and pork Jiao zi $9.80 or steamed pork dumplings xiao long Bao $5.80. I also ordered the Steamed mini bun wi...
read moreThe cruelest place to open up Din Tai Fung. Easy access to and from North Sydney station in Greenwood plaza. Walking past Din Tai Fung everyday......i... must.....
read moreWas good without being great. Two of my dumplings were split. Very fast service. Wouldn’t go there for anything but a passing snack. Get there!
Essentially a jazzed up food court offer. It is quite convenient for a quick lunch option. The food though did take a bit of time to be ready. I got my usual or...
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