Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Marissa likes about Amazing Thai:
Amazing red curry, pad Thai, and drunken noodle. The Thai tea is also refillable for dining in customers. The customer service is great and very kind. I am very happy with my first experience here and will most certainly be going back! View all feedback.
What Ebba Macejkovic doesn't like about Amazing Thai:
The papaya Thai-style salad is excellent and has just the right amount of spice, rating a solid 10 on the scale. In contrast, the Pad Thai I ordered with some heat was surprisingly bland, only scoring a 7 for spice. I appreciate that they grill the tofu instead of deep-frying it. The green curry with vegan chicken is quite good, but the vegan chicken bites didn’t impress me. Overall, I noticed that most of the dishes... View all feedback.
Amazing red curry, pad Thai, and drunken noodle. The Thai tea is also refillable for dining in customers. The customer service is great and very kind. I am very happy with my first experience here and will most certainly be going back!
Literally amazing. Their pad see ew and drunken noodles are great! Staff was friendly and restaurant was very clean. Great local spot!
I ordered the yellow curry, and it was excellent. The portion size was so generous that I was able to enjoy it for three meals! They even provided fresh steamed rice for me to take home. The presentation was appealing as well. The service was a bit lacking, likely due to the impact of COVID, as they were handling a high volume of takeout orders with only two servers available for dine-in customers. I also tried the mango sticky rice for the first time, but I wasn't particularly impressed. A friend mentioned that it’s usually better when mangoes are in season.
The green curry was delicious! It was served at a spice level 2, which had a nice kick but wasn’t too overwhelming. This was my first time ordering from here, and I would definitely recommend this restaurant.
I tried the Phad Kae Mao and aubergine chips. I found the Phad Kae Mao to be delicious. The aubergine chips were also enjoyable, but they tasted a bit bland without the dipping sauce. This restaurant is a lovely option in an area where there aren’t too many choices.