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Contribute Feedback What Mary Lee Foley likes about Oak Hill Tavern Bbq:
Stopped in for a quick bite. Sat at the bar and enjoyed delicious stuffies and fried green beans with excellent dipping sauce. Have not been here for a very long time and immediately noticed how clean and fixed up the place looked. View all feedback.
What Kay B doesn't like about Oak Hill Tavern Bbq:
One star is too much. It was 9,000 degrees inside. Service was extremely slow. Manager was not nice. Ordered wings. They were burnt to crisp with no meat on them. The pulled pork came out cold. $9 for a beer? Never, ever again. Terrible. Don't go. View all feedback.
One star is too much. It was 9,000 degrees inside. Service was extremely slow. Manager was not nice. Ordered wings. They were burnt to crisp with no meat on them. The pulled pork came out cold. $9 for a beer? Never, ever again. Terrible. Don't go.
If you are looking to experience an american traditional restaurant, this is the place
Being allergic to peanuts, I am horrified that any establishment in this time of knowledge about severe life threatening allergies that there would be bags and bags of open nuts in the middle of the dinning area. I feel the waitress was a bit Annoyed when we inquired about @is that peanuts” she did say we could leave.
This place has awesome food. Great pulled pork sandwich. Great for families. Good prices.
Change is inevitable, I suppose. I was never a big fan, and now that I 'm older I like it even less. SIGH. Sometimes change is good. Unfortunately, I 'm a looooooong way from good after revisiting OHT. My apologies for this Swiss cheese of a review, but I hadda pull out the butcher 's blade and start chopping! ...replaced with sturdy (and comfortable wooden Adirondack chairs scattered around the patio accompanied by propane heaters. There are also several high-tops between the outdoor bar and the main building and a small stage near the firepit. Astute individuals will have (hopefully noticed there 's been some changes made at OHT, and not necessarily for the better. [I 've dumped the bits regarding the food 'cause one disappointment shouldn 't color your perspective on a place you loved.... but] But I strongly believe that it 's the small things that make or break somewhere that falls into the 'I Love This Place ' category. And it 's the small things that soured OHT for me. First, no more Anchor Porter. Sucks to be me, sigh. Second, the main menu has been trimmed, IMHO severely. Seems to be mostly chicken and barbecue items and burgers. (another sux4me 'cause I Loved the portobello dish and... Third, and probably the last camel that broke its back due to a straw for me. The portions were smaller AND taste, texture, and technique were on holiday. Look, I am fully cognizant of the difficulties involved in acquiring certain ingredients, however, the food I got belonged under a heat-lamp in some gas, sorry, some 'service ' station on the border of Nowheresville, USA. CONSISTENCY is important. If a thing is almost unrecognizable from the exact thing ordered the day before, in every sense applicable, it 's highly unlikely I 'd order it again. ... good atmosphere, family-friendly, outdoor firepit, supersized Jenga game o/s, as well as cornhole, a putting green, an outdoor bar (open seasonally , free peanuts popcorn (nix the popcorn, nee Covid , and last but not least, Fairly low prices. Sadly, in the universe we currently find ourselves in, low prices mean that the item served no longer adheres to what your palate remembers. Or your brain remembers, for that matter. What I ordered and what was served was light-years from what I 'd been ordering for at least a decade prior to today.