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Contribute Feedback What Michelle Boylan likes about Di Palma Brothers:
What a fantastic experience! Excellent food, attentive and friendly staff and service in a unique environment! The food is fresh, quality and delicious! The environment is unique, warm, cozy and fun. We will definitely be back! Thank you DiPalma! View all feedback.
What Kate Kostyscheva doesn't like about Di Palma Brothers:
The food sucked. It felt like there was no seasoning whatsoever. Additionally, there was too much tomato sauce and water inside the actual dish. The batter was all mushy. However the waiters and theme of the restaurant was very nice. But again the food was not even the smallest bit tasty, and our whole group of over 5 people thought so. View all feedback.
Delicious food, easy parking, great service. love the vibe of this place. Ps: They have big portions and we have so many leftovers.
All I wanted was to bring my daughter’s birthday cake. They stopped me at the door and told me that I could not bring an expensive cake inside because they will not accept cakes from outside. I asked politely if they could hold the cake until we left because it needed refrigeration and it’s too hot to be in the car. They said no. I’ve been a returning client for OVER 25 years. I’ve spent my biggest birthdays of my husband and I with huge parties for special days throughout the last two decades. The restaurant owner who is a sassy, rude, classist, and a distasteful individual to say THE LEAST, proceeded to condescendingly tell me “Who does that? Who brings a cake to a restaurant? This is a “high end restaurant.” Which I assume was a jab, implication and assumption of the level of class I belong to. Also, I guess if you bring a cake to a restaurant you are doing a low class act?? Okay! Once again, I have brought tremendous business to this place. Super sad that this is where our business comes to an end. If I could leave ZERO STARS I would.
Great meals and very friendly staff. The food was very fresh and some of the best I have ever had in the area. The Veal Parmigiana was excellent and very tender. The portions are definitely family style.
Amazing catered Easter Dinner for our family of 12 complete with the traditional Easter pies one savory and one sweet! The food is fabulous, Chef Rafael is superb and we are never disappointed! The restaurant ambiance is delightful. Highly recommend!
Just to get this review started this restaurant extremely dirty it has a rat and cockroach infection in the back and sometimes spills over into the dining area the place is a glorified antique shop with so much dust actually felt like secondhand smoke as soon as I saw the infection I immediately got up and told my party to leave because we were going somewhere else the service was also very pompous and rude and when we decided to leave they decided to act like we were the issue as if the restaurant isn’t as dirty as Guantánamo Bay but all of a sudden within the past six months there has been an influx of positive positive reviews for this restaurant the food is all of a sudden when four years the food here has never been that good not even to mention a month ago a family member of mine decided to go to the same restaurant and said that they still have rats and cockroaches there