Images
ContributeFeedback
Contribute Feedback What User likes about Vietnam Gate:
Eating was good and we are glad that we only went the menu in the restaurant was not the same as the menu shown on their website. Pho, a variety of Vermicelli choices and roasted rice were the most important dinner options to choose with different appetizers. Also the food was good with large portions as standard (we had pork micelli and pork fried rice) ; apparently had more remains than originally served!! Good, fr... View all feedback.
Eating was good and we are glad that we only went the menu in the restaurant was not the same as the menu shown on their website. Pho, a variety of Vermicelli choices and roasted rice were the most important dinner options to choose with different appetizers. Also the food was good with large portions as standard (we had pork micelli and pork fried rice) ; apparently had more remains than originally served!! Good, friendly service in a small environment. Be careful when you enter the parking lot as it is a tight fit with a hard turn on the front of the restaurant.
Good place for lunch. Clean, quick and pleasant service. The food was pretty good. I had a shrimp. It was great. Bread was fresh and slightly roasted. Shrimps cooked perfectly. Sauce delish. The spring roll app was okay. Everything was fresh, but the chicken was a bit dry and bland. And they had no Vietnamese coffee. Everything else was great! I would recommend it.
Had beef Vermicelli, wow! Great taste to order sharply. Friendly service, wait for dinner. Appropriate price menu, PLENTY of food for the price. When you go at night, it is difficult to see where you turn because they do not have illuminated characters It is right next to the mobile station, make right immediately as soon as you enter the ride. Absolutely back!
Plenty of food to split up. Excellent Thai Pho soup and homemade shrimp/pork spring rolls.
Ordered two Banh Mi- one bbq pork, one chicken Both were delicious. Prices are reasonable and the menu has good variations of several classics. That it’s only open two days a week seems like a strong indicator that the restaurant seeks quality over quantity and it shows in the finished product.