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Contribute Feedback What Dorinel Gheorghiu likes about DiVino Ristorante:
The reopened DiVino Ristorante is better than ever. The food is wonderful and the service was first-class. Good wine list too. I understand they are now open for brunch. Will be coming back for that. View all feedback.
What Naia Orellana doesn't like about DiVino Ristorante:
the steak was not seasoned. the dessert tasted old. I was disappointed because it was my first time. beautiful landscape, but eating did not match my expectations. View all feedback.
Always a nice experience, I couldn't give it a 4.5 what I wanted. The reason is because I have to call for the specials or see what they serve for dinner every evening because I prefer vegetarian options. It doesn't matter. Everything is fresh and tastes great. I have a picky eater and he's gonna eat pretty much everything from there. You're always great. I'm still waiting to hear from the host of a party I want to host there. So yes, 4.5.
Your hours are limited and service is slow at times, but it is worth it. Eat here several times. The blue berries mimosas and lasagnas were delicious.
The only drawback I have to say about the location is the parking lot. Apart from that, the food was delicious. The atmosphere was wonderful. We had Jason as our waiter and would come back to dinner and him. We were (mainly me) able to look around and have a good time with him. That was one of the best positive. The food was different from what I had before. I never have a first-class Italian meal. The tomato sauce was wonderful, the bread fresh, and the seafood Linguini and Lasagne my wife were about everything we could imagine! Even the French fries I had as an appetizer were great! My wife had the meatballs and they were also delicious. I would definitely recommend this place to many others, and we hope to be back. Just with Jason as a waiter.
Visited for the first June 8. This is a restaurant that our server Michael was fantastic! The professionals: The food is amazing. You can say everything's done. The lasagna is elsewhere and my friend has the seafood special (pictures). the cannoli and cheesecake were heavenly. The Cons: As others have said, the entry of Main Street is strange and for upscale kitchen, I did not expect cafeteria chairs and the layout. Some tables feel like you are directly on other people. I had reservations, but was asked to wait a few minutes while the owner treated catering business on his iPad. Again a small quirk, but for this level of restaurant, I expect a fast service. Overall, the positives with the food and our waiter gave the quirks. Would try again for a special occasion.
AMAZINGLY GREAT TASTING FOOD. I have been to several Italian restaurants but none such as DiVino's. Try the shrimp and grits (without hot sauce for me) and the eggs were exquisite. My husband and I will be back. Reservations are required.