Paesano - North Adelaide

The chili prawn escape was terrible. I don't suppose fresh, overcooked, floury garnel in a tasteless goopy sauce, and it came almost cold to us. yuk illegitimate. my head of the gnocchi with Porcini-Pilz and duck shadow was edible, but very sticky. the meat ravioli of my partner with bolognaise was in the ground tasteless goop. I think someone who is watching a few eps from jamies italians could cook a little better. with wine costs $150, for something I could cook home with closed eyes better. what a waste of money.

Here with a group of friends. definitiw a mixed bag we found service very exhausting. we were offered only glittering or just water, and asked to suspect that it was only regular water. no, and no answer given by our sad waitress when we commented we were just going to tap. still charged. I appreciated the intention behind the double serving of the garlic bread when we had ordered, so there was one piece, but we were not asked if we wanted two serviettes. some of us didn't want anything. it was very concentrated on sale without real focus on a pleasant experience. a waitress looked like she'd rather be somewhere else. I found my...read more

Disappointing.Food was terrible and over priced .Kids were screaming.. so it was noisy [and cold] inside. Only good thing was the obliging waiter. Used to be so good. Never again..what are they trying to achieve with the changes?

I think my friends and I confused the staff at Paesano – we stopped by for dessert one night and asked a tonne of questions about their options, dietary requirements and pricing (Instagramming all the while) that might have looked (and sounded) something like a foodie whirlwind. Regardless, we eventually managed to order and sat outside. While most of the group ordered gelato, I was sucked in by the pretty dessert in a jar. Yep. It was a raw vegan cheesecake (continuing the Adelaide trend of awesome raw foods), created by Sweet Lola. The jar looks small, but once you get stuck in, there’s a lot in there! Topped with apricot, raspberry, cacao nibs, coconut and other delicious things...read more

Visited here recently for my partner's birthday. Had been here a year prior and since then they have changed the signage and the menu also For starters, do yourself a favour and try the truffle bread. It's amazing! Thin bread with Parmesan and truffle on it. Bit pricey, but well worth it! Unfortunately it doesn't seem like they serve bread and butter anymore? We didn't see any tables with it... But I guess that's more reason to order an entree Since my last visit, the menu (especially the pasta menu) has gotten substantially smaller. There used to be heaps of pasta options and now there's just over a handful. Two from our table had the gnocchi. Looked amazing and the portion was...read more