Outback Steakhouse - Norman

Everything is always fresh and hot. Love the bread appetizer as well as the blooming onions. Prices have went up, but that's about par for every where now. Steaks are still great, as well as fresh salads. (Traducido por Google) Todo es siempre fresco y caliente. Me encanta el aperitivo de pan, así como las cebollas en flor. Los precios han subido, pero eso es lo normal en todos los lugares ahora. Los bistecs siguen siendo geniales, así como las ensaladas frescas.

We came tonight for my sisters graduation with like 15 people, and Jad was absolutely amazing! Give this man a raise! (Traducido por Google) Vinimos esta noche para la graduación de mi hermana con unas 15 personas, ¡y Jad fue absolutamente increíble! ¡Dale un aumento a este hombre!

I hadn’t been there in a while but definitely didn’t feel like the experience was as good as it used to be. I have always loved the “Victoria’s Filet”, medium rare, Pittsburgh style and it is usually comes out looking about like a black tennis ball yum! This time I got a steak that was about 1/2” 3/4” at the most thick, was no where near Pittsburgh style and didn’t have much flavor. It’s hard to cook a steak that thin medium rare and for it to have enough time on the iron to get much flavor though. When I mentioned it not being Pittsburgh I was told that the cook said “Close enough” . Let’s just say “Good, not Great”. Traducido por Google No había estado allí por un tiempo, pero definitivamente no sentí que la experiencia fuera tan buena como solía ser. Siempre me ha gustado el Victoria 's Filet , medio raro, estilo Pittsburgh, y por lo general sale como una pelota de tenis negra ¡mmm! Esta vez compré un bistec de aproximadamente 1/2 3/ 4” como máximo de grosor, no se acercaba al estilo de Pittsburgh y no tenía mucho sabor. Sin embargo, es difícil cocinar un bistec tan delgado como medio raro y que tenga suficiente tiempo en la plancha para obtener mucho sabor. Cuando mencioné que no era Pittsburgh, me dijeron que el cocinero dijo Lo suficientemente cerca . Digamos simplemente Bueno, no excelente .

Went after lunch, not many people there. Good service and excellent meal

We were part of the after lunch rush crowd. Our waiter Jacob was friendly attentive and fun. Yes fun. My knife kept being picked up (had the steak salad and baked potato soup). After the third knife we had a huge laugh and stacked up 4 sets of silverware beside me. Btw he wasn't the one taking it it was another waiter who was doing his job, but didn't realize I was using it. Food was wonderful and service very excellent. Only criticism would be they need to develop a Senior menu. Us older folks don't eat like the younger crowd. That salad could be half and that would satisfy us.