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Contribute FeedbackNestled in the vibrant Waterside District, this restaurant offers a mixed experience that reflects both its promise and limitations. While attentive service and a lively ambiance stand out, the food quality leaves much to be desired. Diners report disappointing BBQ selections, with tough ribs and burnt pulled pork overshadowing the positives of generous portion sizes. The limited menu and high prices also contribute to dissatisfaction, particularly for families with young children. Despite this, some visitors appreciate the tasty salads and burgers, suggesting potential. Those seeking a true dining experience might look elsewhere, given its food court-like atmosphere.
Eating was really good, but something overpriced. I recommend the 14-hour brisket and the juju wings were great.
The brisket was delicious and so the French dip the au jus was divine. all the burgers come with much help on them, but they can have a level when that more their speed.
The best part of our dinner was the waitress. She had the best personality. We were a group of 8 ladies. She called us her grandmas :
2 servers for whole restaurant, but she was nice. Food was good and some very tasty dishes. Just reading the menu is hard to decide. The whole building was lit not just guys spot, nice.
I had the pulled pork BBQ sandwich (I don't remember the name on the menu), the bbq was burnt, and dry. The slaw was not creamy or sweet. The French fry trio were not presented in the metal container, they were just on the side. I would not recommend this restaurant for their BBQ, I have had better, for less money. I expected better quality for a $15 sandwich.
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