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Contribute Feedback What Matthieu Rousset likes about Au Tire Bouchon:
very good value quality price. the boss knows how to guide you in the choice of wines offered. the meat is cooked on the volcano stone... and a very warm and friendly reception View all feedback.
What Timothée Renard doesn't like about Au Tire Bouchon:
The welcome wasn't great and the owner/chef turned people who hadn't reserved away in a manner that wouldn't encourage anyone to come back. The ambiance was ruined by the chef and his 2 accomplices drinking beer and speaking so loudly in the open kitchen that it was a waste of time having background music as you couldn't hear it. If you like great steak and chips it's well worth making a reservation but the rest of t... View all feedback.
Very welcoming and warm. Chef with a good map and has the height of the proposals.
Very good Restaurant Simple but effective I'll be back.
Characteristic, very clean, open cucina with very nice chef who cooks divinely.... Corregga prices... Vota 10 cum laude (Original view) Local Caratteristica, molto pulita, cucina aperta con un cuoco molto bello che cucina in modo divino.... Vota 10 e lode
Cuisine and warm atmosphere. A special mention for fries: perfect!
Excellent. fresh product .un delight delight delight delight delight delight. Bravo... I recommend
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