Stone Creek Dining Noblesville

Wow must try the open faced tartine! We got the pick two lunch with salad and mushroom and salmon tartine. Definitely one of a kind and so flavorful! Great presentation. Sat at the bar so cannot say much about the dining area but I see this place getting busy. Very classy. Will visit again when in town!

We came here to celebrate my mothers birthday. Service was just a tad bit slow even though it was early lunch. The french onion was very salty. Our waitress agreed with us after the fact, once we had to substitute for a different soup. The mahi mahi dinner was overcooked was spicier than expected. We know it says Cajun, but sheesh! Orange Miso salmon was cooked to perfection! Our table was located near the open interior doors by the wall. A big spider was crawling up my husband arm at the table!! He was able to kill it, but that terrified me! Lastly,We ordered bread pudding. It looked and tasted great, but the bread was cold (and not bc of the ice cream). At least nuke it a bit. Lunch was okay overall but we just expected more.

Food was delicious as always! The bartender should use less ice, everytime the glass is always full of ice.

I went here for a late lunch/early dinner today and absolutely loved it! I enjoyed the Triple Dip appetizer as my main dish and accompanied it with a house salad. I then ended my meal with the raspberry cheesecake. The Triple Dip was the perfect meal sized portion that provided a variety of delightful tastes. The Brussel sprout au gratin dip was my favorite of the bunch. It reminded me of a spanakopita filling and was the perfect consistency and taste. The guacamole was really good. It wasn?t spicy but still packed in a lot of flavor. The roasted garlic hummus was clearly homemade it had a very distinct taste that differentiates it from other hummuses while still being enjoyable. The grilled flatbread was the perfect softness and provided a great base for the dips. The crostini bread was also enjoyable and was the perfect texture to enjoy all the dips with. The house salad was also great definitely my absolute favorite I?ve ever had. The portion size I got was filling, and all the ingredients worked well together. I opted for ranch to top it off, and it was the perfect choice not overpowering in taste, but tasty enough to complement the base. I was nervous about the alfalfa sprout being on there since I had never tried it, but it ended up working out really well and tasting good. The cheesecake was heavenly. The plating of it really set the tone of how it was going to perform on my palate, and it did not disappoint. The base was the perfect middle spot between bland and overly rich, and the raspberry flavoring was great with the base. Having the whipped cream distributed by the cheesecake was good as I was able to control how much whipped cream I had in each bite. The atmosphere was beautiful. It felt like a very fancy restaurant without being over the top. Everyone was so incredibly nice and provided exceptional service. I also want to shout out our server Matt for being attentive and friendly throughout our experience. He went above and beyond to ensure that we were satisfied with our dining experience. Overall, I am very satisfied with my experience at Stone Creek Dining Company and absolutely plan on making this a restaurant I frequent often!

Food was fantastic and the service was great! Highly recommend the spicy shrimp as an appetizer!!!