Le QUESTEL - Nîmes

Finally real fries/potatoes home mellow and generous! a very pleasant terrace located on a small square in the shade of trees, a very pleasant service, courteous, smiling and non-intrusive -:)we went there twice and also chose the Thai beef salad with spices and peanuts as well as fresh langoustines with the chickpea (humous) purée with cumin. In dessert we took the decline around the apricot with apricot pie / a sorbet apricot scented with fresh rosemary and roasted apricots with honey. A real delight! a map with local products only and where everything is done home. a must during your visit to tithes! I'm recommending it unreservedly!

It's all right. The products are good (excellent anchoiad, bone to marrow, salmon gravelax). nice service. On the other hand, the value/price ratio catches us from where the rating is.

In search of a new discovery, a new question, on this small questel square, which honors the memory of a diocesan architect of the city, great prize of Roma in 1844, we enjoyed (and renewed) the gourmet stop with a chef who put his furnaces to feast his fellow citizens. Successful mission! Perfectly balanced midi formula, smiling service, booby interior to wish, bistro and shaded exterior, here is one of the new tables that count and that must be referenced.

One of the few honey restaurants opened on Saturday noon.We were very well welcomed and made an excellent meal. an inventive kitchen, fish and well-controlled meat cooking. a smiling service, relaxed but efficient.

We came to eat a night with my parents and we're happy with it! The quality of the products was perfect! the staff of the rooms, very competent, we can be informed about the mets and wines agreements. which is increasingly rare nowadays! the kitchen associations made by the chef are excellent. We have had a very nice evening, we recommend this restaurant to our friends, and we will return! Thank you.