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Contribute Feedback What Amanda Saunders likes about La Brandade:
in search of new restaurants, my choice has been on this one, having wanted to eat brandade for a long time. And I wasn't disappointed! I loved my brandade plant, and my friend enjoyed his duck needles dish. The terrace is very pleasant and the swimming pool must be a real plus in summer during the warmth or simply to relax. The service is warm and friendly. I'll be back soon to discover the other dishes! View all feedback.
What Nathalie Maury doesn't like about La Brandade:
we came with family, on recommendation, the meal offered by my mother for all these children, we would have had to spend a good time in a beautiful setting. It was a nightmare, my sister had a crooked milanese escalope,marron with 5.6 hard chips like wood, she refused, my brother a fish still half congested left in kitchen, my other sister a moose salad in a big bowl, the salad yes it was full first -3 mini slice of... View all feedback.
Passable service, but to avoid if you want to eat fresh produce and not thawing, unpleasant restaurant, I only go there one and that enough me
We had not paid attention that the hotel was on a commercial area so the presence of this restaurant was pleasant. We ate there two nights. On the first night, we ate on the terrace it was very nice. the waitress and waitress who took care of us were smiling and friendly. We ate well: the cute swinelet fillet with mushrooms is excellent, the sesame seed sprinkler was very good. very good floating island and good chocolate melting! The second night, we were rather ill-received with a waitress pressed and not smiling (which was rather badly spoken to other customers), the server that then took care of us was cold but effective. The milanese scalope with spaghetti was good and the ox rib and its fries was as good. So we put the rating of 4/5 especially for the first night because both servers were professional. other servers should learn the meaning of the reception a little more.
Restaurant to avoid when you want to feel real flavors: fish just defrosted, transparent while you can eat good cod when it is prepared correctly. as they are full of tourists seen the period, no effort to please their visitors because they do not especially wait for us to come back! Too bad.
I'm 64 years old I can tell you that I made restaurants, but this one was really disgusting.We were 10 eating some we ordered salads with liver, they were nonexistent, we asked them why they didn't, well they didn't have any more, and I ordered a scalope in Milan, and tagliatelles. it's the worst
Meal taken in this hotel on Friday evening, July 7, 2017. I ordered a salad with gizzards, smoky magrets and duck liver ...... served in a big bowl, version at home, I put everything in it, you manage with ... lots of green salad, it makes the volume, a half tomato cut in four, 3 pieces of gizzards, like for the magret, cut very thin, cigarette leaf. and surprise ho... no liver. I ask the waitress who tells me that there is no more .... damage to me .... on the other hand, no excuse, no alternative commercial proposal ... the price will remain the same ... about 15€ ... and, I was going to forget, at the bottom of the bowl, some croutons so salty, that it was impossible to eat them ... never eat so bad in a restaurant of this level ....