Chicken Ati-atihan Filipino Grill

Awesome food. Servers were fast, friendly helpful. Keep up the good work

Went here as one of the place who has sisig bangus (milk fish) and was very disappointed. The fish skin was incorporated to the dish, it was not pleasant, felt like more skin than the meat itself. It was too sweet, no where in their menu said it is sweet. I gave my honest opinion to the server when asked and told me, ‘you should have told us, it is our special recipe.’ The sisig was not tradition in any sense, I would not expect one to be sweet. Go to Pinoy Grill for a sisig bangus, not here.

Great food and great staff all around! Love their crispy pata!!!

Food: very good. Of the four Filipino restaurants eaten in the past two months, this had the best garlic fried rice. It’s not the best ever but certainly passable and better than the other, larger unnameds. No specials were ordered. Fish was good, beef as well; the egg rolls were too salty but with a decent mix of crispy and soft textures. Service: our server was open and honest about the wait for our order. 40-45 minutes without a reservation and with a full house. Our server remembered our discussion at seating about the leche flan, and asked if we were interested in it after the main course. But of course! Bring on that course. Atmosphere: this is a very family oriented Filipino restaurant in Niles, Illinois. My co-diner laughed at the Christmas music playing throughout our late September visit. It was fun.

I just recently celebrated my coworkers' retirement at Chicken Ati-Atithan. It was my first time trying squid and it was delicious. So I will definitely go back. Everything was delicious, and the amount was more than enough.