Reviews
What Kathryn Racine likes about Brochetterie Le Vieux Moulin:
Lovely spot, overlooking the ocean. Well paced service that accommodated us as diners. I had the chef's pate, an old country style dish flavourful and savoury. My companion had escargot in butter and herbs with a baguette that was crisp and warm. The wine was a Pouilly Fouissy to accompany our seafood mains. I had a superb seafood au gratin served in the Coquille style brimming with lobster, scallops, Matane shrimp a... View all feedback.
Reviews from various websites
Lovely spot, overlooking the ocean. Well paced service that accommodated us as diners. I had the chef's pate, an old country style dish flavourful and savoury....
read moreThe Fettuccine Alfredo is the best I've ever had. My grandma is Sicilian that is a big deal!
This was an amazing experience, the food served here is of the top quality. I highly recommend stopping by here for homey delicious plate of food.
First time going there was just a couple nights ago and I've lived in the area for well over a year now. The atmosphere is very cozy. It's easy to tell that it...
read moreBest chicken and steak brochette in North America. We travel quite a bit around the world and have NEVER been to another restaurant that tastes better than Le V...
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