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Contribute Feedback What User likes about Harvest Seasonal Grill Wine:
the best I had in one. beautiful atmosphere. server seem to be very well trained what is vegan and what is not, make them safe to ask for vegan menu as it is a separate. View all feedback.
What User doesn't like about Harvest Seasonal Grill Wine:
we sat outside on a beautiful summer night and enjoyed the maize ravioli and black bean tacos. we also had the flower-coal-tender. everything was very delicious. the waiter was very nice and plant-based options were clearly marked. there were even two vegan desserts options. that would probably not be a target for a group of vegans, but a strong option to eat with non-vegans. also, great to see them with local farms. View all feedback.
The best food I had in a while. Nice atmosphere. Servers seem very well trained on what is vegan and what is not, ask for sure vegan menu as there is a separate one.
I like Harvest as an option for family or group happy hours or dinners as there is something for everyone. The cauliflower appetizer was the best dish we had. The impossible burger was decent. The seasonal lasagna was mediocre, small and over $20. There was also a vegan flatbread I would like to try next time. Our server was a little forgetful, had to remind to bring vegan menu and then never wrapped up my unfinished cauliflower despite a reminder, so no leftovers. They did bring a dessert for my mom’s birthday without asking (I guess since I put that on OpenTable it was for a special event. Overall it was cool because my very much meat-eating parents ordered all veg dishes since the restaurant made them look so appetizing on the menu, so I’ll definitely give them that!
The food was delicious and the service was excellent at this restaurant. I ordered the Mediterranean Salad, which was a little spicy but I couldn't quite place the spice, and the perfectly cooked Salmon. I give a rating of 5 for both the food and service. The atmosphere of the restaurant was also excellent, I would highly recommend it for a dinner meal. The price per person was in the range of $30-50.
I recently visited this restaurant for the first time and I can say with certainty that it won't be my last visit. The food and drinks we sampled were not only delicious but also beautifully presented. I tried the short rib dish and it was phenomenal, highly recommended. I also couldn't resist ordering an extra serving of their amazing golden mashed potatoes that came with the ribs. The menu is easy to navigate once the server explains how to read it, including the symbols at the top. They have a great selection of beer, wine, and specialty cocktails that change seasonally. Our server was very thorough, asking the whole table about any dietary restrictions or allergies before we ordered. On a Friday night during peak hours, parking was a bit challenging as we had to drive around a few times to find a spot. Overall, a fantastic dining experience.
We chose to sit outside because the inside smelled non-vegan to me, and we had an excellent meal. The hummus was delicious. I opted for the Thai Steak salad but substituted the steak with tofu. They had a variety of straight vegan options available as well. The best part was that everything was incredibly fresh and flavorful, made with local produce. The combinations were well thought out. I only wish there was a location closer to me.