Images
ContributeReserve now
Feedback
Contribute Feedback What Ellie K likes about Pacific Kitchen:
I like this place. It's convenient, the food and service are really good and they have healthy options which is the most important to me. However make sure you call before you go to see if the kitchen is open regardless of their posted hours because the actual kitchen closes randomly throughout the day which is extremely frustrating. View all feedback.
Deserves more reviews. Great place, good food, menu is always changing.Food: 5/5
They used an iPad like machine to order your food with your cellphone number. They have your standard bars like burgers, sandwiches, wraps, grill foods, soups, pre made sandwiches, fruits, tougher, sweets and a coffee/tea bar across from the grill. Once you order and if you choose to make substitutions you pay by card or cash. A receipt prints with an order number. The chef will call out your order number when your food is ready. There will also be a text message sent regarding the status of your food.
The food is what you'd expect from a kiosk in the airport. Unfortunately this is not in an airport. But at least it's priced like it is.
Finally Pacific Kitchen opened its doors at MacArthur Court and I could not be happier. The staff is amazing, always welcoming and knows the customers by name. Freshly made to order breakfast burritos, sandwiches and huge burgers that are better than any sit down restaurant. They also have a coffee bar that blows Starbucks away and for the end of the day relax with a cold beer or a glass of wine. They even host a happy hour a few days a week with appetizers. The staff also bakes fresh cookies that are to die for. I usually never leave reviews but this is a place you should not pass up.
Omg I just order some chilaquiles from the dinning area.Thank chef Loui you made my chilaquiles way past 10am. The Chile's and tomatillos are grilled and it gives the dish an authentic flavor.Queso fresco and crema mexicana. I mean you should make chilaquiles a lunch item con carne asada or pollo. I recommend it FYI 8 to 10