Reviews
What Jenny L likes about San Marzano:
This Italian restaurant was AMAZING! Initially, there was a 45 minutes wait time for a table, however, due to several no-shows the hostess was able to sit us fairly quickly. The food was served quickly as well and I loved how you could pick which type of pasta you wanted and the type of sauce. Also, loved how there was gluten-free pasta options too. The food was very delicious and very affordable. I also got a pitche... View all feedback. What A doesn't like about San Marzano:
I had come here 6+ years ago and enjoyed it a lot, so I was looking forward to coming back, but I was slightly underwhelmed. I ordered the pappardelle with ragú $14, like most of their pastas) and my pasta was a bit hard and stuck together in some parts. The sauce also didn't seem enough. View all feedback.
Reviews from various websites
Came to this establishment with my family, and we all order a fresh pasta meal with garlic bread. The food was absolutely amazing, and so was the dessert. The a...
read moreIt was busy on a friday night! Me in a group of 4 got lucky to be seated at 6:30 at an outdoor table. The heaters were helpful with keeping our upper body warm....
read moreMy friend suggested this place, and we came in on a Saturday around 3:30pm. The place was packed with the lingering brunch crowd, but we were able to grab seats...
read moreI recently had the pleasure of dining at a fantastic restaurant and I couldn't wait to share my experience with you all. I have been here for years! From the mo...
read moreI am usually very generous with my review but our experience here was not good. I think this is a good place if you drink and have a large group for the fixed m...
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read moreTried both the brunch and the pasta here Strongly recommend the burrata as an appetizer and pappardelle pasta with your favorite sauce.
It probably has the best Italian food at this price range in East Village for a small group.
PREFACE: The pasta is 5 stars for valueI recommend the braised sausage or pesto sauces with any of the noodle pastas.
Note: If you are trying to make a reservation, go directly through the OpenTable website or app, not through Google cards, because Google does not show any...
A quick lunch before you go back. I was lucky to have stopped on a weekday because it's always packed here during the weekend brunch. Rusty chic...
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read moreThe food was AMAZING! Everything on the menu looked great. Very good service and the food came quickly and just as ordered. Portions are slightly smaller than o...
read moreWhat a great find in the East Village. $12 delicious pasta plates and even affordable wine. It’s a busy place and we were lucky without reservations. Nice atmos...
read moreThe pasta is great and we love the garlic bread, always a go-to appetizer. Panini is also a must, the chicken was juicy and tender and bread was crispy. The por...
read moreThis Italian restaurant was AMAZING! Initially, there was a 45 minutes wait time for a table, however, due to several no-shows the hostess was able to sit us fa...
read moreA hole in the wall pasta spot that not many know about but definitely should. Their brunch is on point coupled with bottomless mimosas! We ordered San Marzano O...
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read moreNice vibe, cute, quiet, relaxing, with good food that is very reasonably priced. My girlfriend and I had a great time. We will definitely be back. Also the garl...
read moreI had come here 6+ years ago and enjoyed it a lot, so I was looking forward to coming back, but I was slightly underwhelmed. I ordered the pappardelle with ragú...
read morePretty good pasta. Even though it?s not fully Italian, the price was a steal. Plus, you can have for $10-15 more a bottomless mimosa! What a great deal for a br...
read moreIncredibly priced food?most starters/salads were sub-$10 and pastas were all $12 (before any protein additions). It?s packed inside for good reason and they do...
read moreI didn?t want to go with a one due that the food was very good and rich in flavor. The food is a 5 with taste and display. The service experience was not to my...
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