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Contribute Feedback What Lauren P likes about Pane Pasta:
I'm obsessed with this place. Get the Arancina Accarne, it's one of the best I've had. The pizzetta is so good and a good value. The pastries especially the krapfen are excellent and the pastas are delicious and well priced. I order from here a few times a week and you really can't go wrong with anything on the menu. View all feedback.
What Aurelie Biehler doesn't like about Pane Pasta:
Was quite disappointed after reading all the great reviews – the mini bombolone has so much dough and the cream doesn’t taste that good, the jam in the heart biscuit also didn’t taste very good, lastly the focaccia was super stale and lacked in taste. View all feedback.
Far from expectation. The patato pizza definitely not good and they will heat it on a microwave. Panacota also wasn’t fresh.
Vincenzo is top notch Sicilian. The food and pastries here are just like back home in Palermo. Can't wait to get back. Grazie a tutti.
Sicilian bar. I tried the cannoli and were great, made on the spot. I need to come back to try more stuff. Choice was a bit limited when I visited but maybe it was just a case. They do both sweets and Sicilian street food they also made pasta.
Simply the best arancina in all of New York City... Everything here is pretty great the bombolini, the Rollo, the Gourmet but the arancina is simply too f**king good. It's huge, it's filling, it's delicious.Come and enjoy these amazing Italian pastries and foods
Lovely staff, great food. I recommend the bombolino, filled croissant, patata pizza
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