Ottomanelli Butcher Shop

The highest quality grass fed/finished beef. I order ground beef and marinated flank here. Absolutely in love with the quality, the prices, and the staff!

Nice food but the want to charge me 4.50 for 2 cups of water. I thought water is free in NYC.

Keyfood in Yorkville is featuring the frozen entrées so I got the eggplant rollatini and am quite impressed. Heated in microwave for 5 minutes. Minimally processed, tastes fresh, low carb count of 8 for the entire package which was filling.

When you walk in, you are definitely transported back in time to a sort of Sopranos vibe. The floor is dusted with I'm guessing sawdust so if you're wearing dress shoes, just take an extra second as you walk in.Ordered a chicken parm hero as per the suggestion of the owner ? . While the sammich was a monster sammich for just $12, there was nothing that really stood out in terms of flavor. I will say the breaded chicken was fresh and not at all hard tack like many other delis that sell chicken parms. Would I go back? Sure, if I'm in the area. I would like to try some of the specials or other sammiches.

I ordered a Rack of Lamb for my Easter Sunday ? Dinner. Drove all the way from Yonkers. I usually go to Ottomanelli on Bleeker Street in The West Village and now I know why I should have went back there. This location dressed it up nice and all that. I put it in the refrigerator until the next day to fund that I paid $169.00 for 40% Fat!!! It was a horrible cut, not trimmed of fat at all. A Sunday Dunner ruined...