Taverna Di Bacco - New York

We ordered the $75 5-course chefs tasting menu, and 1 appetizer. All of the items were very good, but the portions were exceptionally small. There was not even any bread offered at the table as is common with most Italian places. Two dinners, a bottle of wine, and $300 later, we left hungry.Food: 5/5

My pasta was good but the portion was tiny. My cocktail was undrinkable. The vibe was super touristy with cheesy music. Could be better overall.Food: 3/5

We had a lovely time at this warm and inviting family-owned restaurant. Everyone we met was so kind and hospitable, service was great, ambiance was lovely. Food was good; fresh Italian. Bruchetta was unusual, one half is sweet not savory, vongole was too salty that day, but I might try it again, clams were manila and in the shell; the other 2 pasta dishes we got were much enjoyed (one was cacio e pepe). Wine was nice. Cesar was normal, dressing a little light on flavor, steak tartar was good (I'd put it in my top 10 list, and I try that everywhere I go). I would definitely return, there was more to try! I can see how this locale could be a local staple or a nice date restaurant or for a special occasion. If you are looking for a more red sauce, baked or large plate experience, this is probably not going to please you.

Small restaurant yet BIG flavor! Wow! The chef came over to each table to thank us yet we should have been thanking him. The food is epic!! I’m going back ASAP!!! (And I live in NJ… I’m paying a toll before I even get to the restaurant ??Food: 5/5

The most amazing food I've had on my trip to New York. The tiramisu was exceptional !!