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Contribute Feedback What Kyle M likes about Marta:
Nice to be back. Great staff make everyone feel welcome and love to share their tips on ordering and cocktail/aperitivo pairings. Delicious light pizzas, Grilled mushrooms, baby artichoke, and carrots. Fish special was a whole branzino, so good. We were surprised to see the yummy charcuterie boards gone. Also, the fabulous brunch menu has been replaced by standard (salads, sandwiches, pizzas) fare. But always good..... View all feedback.
What Adrian A doesn't like about Marta:
There are so many amazing pizza places in NYC and this is not one of them. The proportions don't work. Thin crust pizzas shouldn't carry so many greasy ingredients on top at once. The result is you end up eating something too oily. Service was very poor in our case. We were consistently ignored while we could observe that our server did her job with other tables. The place is very loud and noisy due to the large open... View all feedback.
This restaurant has become my very favorite restaurant in New York. It’s reasonably priced, the food is phenomenal and memorable and the service is consistently outstanding. We will be requesting Caroline again in the future, she made our wonderful visit even better. It’s truly a slam dunk!
My parents were visiting from Italy and they were craving a pizza. This place was nearby their hotel and we gave it a try. To put it with my father words, this would be a great pizza in Milan Marta rocks ! Indeed it was an excellent thin crust pizza the same way you find in Northern Italy. Bare in mind though that this is not Pizza Napoletana, but northern Italian! Highly recommened
Always good food and wine. The only disappointement : We as' for à table upstairs when we reserved and we were seated down stairs.
This was a very enjoyable meal with very good service. I go to Marta with some regularity because it is near my work. Last night the side order of seared greens was the highlight for me somewhat garlicky, somewhat smoky, and with delicious olive oil. The ricotta with roasted peaches and grilled bread was also very good, though the peaches were not completely ripe. An interesting pizza with zucchini flowers and anchovy oil was inventive and good. I do find it too noisy, although it was possible to have a conversation. I like the no tipping policy. The coffee is a little on the sour side, which is not a style I prefer.
Food was very good and the server we had was outstanding!