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Contribute FeedbackNestled in the heart of Connecticut, this restaurant offers an impressive array of authentic Szechuan cuisine that leaves diners craving more. Highlights include outstanding dishes like Filet fish in hot chili oil and seafood fried tofu soup, while the Yangchow fried rice and beef stir fry deliver comforting, bold flavors. The atmospheric dining room, adorned for the holidays, enhances the experience, even if service can be slow during peak hours. Although some dishes may lack consistency in taste—particularly concerning salt levels—the overall value and generous portions solidify its reputation as a go-to spot for flavorful, spicy dishes.
Every dish was delicious. The beer selection was interesting. The wine options were also very good. All in all a highly satisfying experience.
I had a great time at this restaurant. The food was delicious and the atmosphere was fantastic.
I recently tried some of the amazing food at this restaurant in New Haven and it's definitely a place I will be returning to.
The food was delicious and the service was great! We will definitely be coming back soon!
We had a wonderful lunch here. There was an extensive choice of both vegan and non-vegan options, and there were many unique dishes that we were excited to try. Food was excellent, with the twice cooked pork (vegan) and dry tofu with peanuts being particular standouts. Service was prompt, polished, and helpful. Highly recommend this place!
Full Menu
Restaurant Category
Mexican Dishes
Beef Dishes
Mongolian Food
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QR-code link to the menu
