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Contribute Feedback What User likes about Top Shelf Grill:
the food was excellent, the empanadas had a crispy with the fleshy filling. I think it was sellerie, it worked perfectly with the meaty filling. sheppard cake was all hamburger sky with the right amount of kartoffel gravy. I will be back to try the bourbon steak tips. View all feedback.
What User doesn't like about Top Shelf Grill:
He began by asking the waitress if we wanted bread before our meal, and we said yes, but it never arrived. The fries were undercooked, and the chicken breasts had an unidentifiable sauce pooled around them, possibly a grilled sauce. The waitress vanished for 25 minutes when we were ready to pay our bill. Top Regal used to be one of my favorite places to dine in New Bedford, but they have really declined since reopeni... View all feedback.
Always good, plenty of food and drinks here, and reasonable price. had a special... Portuguese ravioli (except with linguica, onion and paprika, with a great, thick tomato sauce). sat outside under a tent, with fresh air and little noise. (Inside can be loud when it is overcrowded)... I felt kind of in Europe.
Visited last night for apps and a drink. First I want to say thank you to Top Shelf for being the only place to make sure us old people don't need our reading glasses to see the menu ? The nachos with added chicken were delicious! Mixed drinks were great ! If you love your sport the atmosphere was great ! We got our dinner to go. Got home and realized our order was wrong. We don't have allergies so we didn't ask to have anything changed we just ate it. Food was very good. That's the only reason for the four stars instead of five. Overall a great place with good food and friendly staff !
The food was excellent, the Empanadas had a crunch with the meaty filling. I?m thinking it was celery, it worked perfectly with the meaty stuffing.. Sheppard?s pie was all hamburger heaven with the right amount of mashed potatoes ? gravy. I?ll be back to try the Bourbon steak tips?
Literally one of the best dining experiences ive had. The selection is so large that i expected typical processed bar food but i was totally surprised by the HIGH QUALITY ingredients and the clearly highly focused cooking skills of the chef. Everything was prepared to perfection. The atmosphere was fun and inviting even though covid has the place spaced far apart. The Calamari app was delicious with the vinigarrette glaze and the delicios dipping dauce. I then ordered a margharitta pizza.. A pizza that is so hard to find done right especially locally. The pizza was delicious and the crust charred lightly but the sauce and fresh basil made this one of my favorite pizzas around. Then the bourbon tips with a cold beer was fantastic. Cooked perfectly paired with baked potato and a surprisingly delicious home made mav and cheese that was as surprising as it was tasty. The mac and cheese was different and fresh and clearly home made I highly recommend this resturaunt if you want delicious food. I WILL DEFFINITELT BE BACK SOON!!
The food was excellent, the empanadas had a crispy with the fleshy filling. I think it was sellerie, it worked perfectly with the meaty filling. sheppard cake was all hamburger sky with the right amount of kartoffel gravy. I will be back to try the bourbon steak tips.