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Contribute Feedback What Mikołaj Kozłowski likes about Rebellato:
Hello, very nice and intimate restaurant. Very nice kitchen and warm service. Now we welcome you from 7:30 a.m. offering you a breakfast formula. I recommend this place View all feedback.
What Daphne Chapman doesn't like about Rebellato:
Everything in this restaurant is bad. Pizzas are wet and soft and bad quality ingredients. The carbonara pasta arrives cold, in an egg-yellow bath that gives the nausea to half the dish. It is heavy, not refined and very far from the Italian restaurant name, except by the accent of the servers that offer a little kind service. The boss, however, remains friendly. To escape, unless you want to be bloated for the rest... View all feedback.
Hello, very pleasant and intimate restaurant. very nice kitchen and warm service. Now we welcome you from 7:30 to offer you a breakfast formula. You also have a room in the top full of charm. You can also privatize it on reservation for a birthday, business meeting or any other occasion. I highly recommend this pretty address.
It's a very nice place, we eat very well and the attention is on top. we expect many of you to give us the pleasure of serving you and enjoy a very good pizza and pasta.
Pizzeria italienne avec des italiens qui parlent italien et qui pensent être en Italie en oubliant qu on ne parlent pas italien mais qu on veut manger italien Mais les pizzas sont ni mauvaises ni bonnes et nous on écoute sans comprendre ce qu ils se disent.on à qu une envie,c est de partir
Les prix sont chers surtout les plats du jour (17€ le plat de pâtes..) mais cela peut se justifier car les plats sont bons. Toutefois, nous ne reviendrons pas. Les serveurs sont très désagréables. On a eu l'impression de les ennuyer quand nous n'avons pas souhaité de dessert. Nous n'avons pas eu de réponse à notre "au revoir"...un signe sans doute!
Vraie cuisine italienne. Cuisine familiale. Plats généreux. Je m'attendais à rien en particulier mais ce fut bon. Service très correct.3,5/5